Very Basic Bread Step-by-Step Recipe | Alton Brown
Follow Alton Brown's step-by-step instructions to make a chewy, crusty loaf of homemade bread; perfect for sandwiches or dunking in soup.
Ingredients
- 16 ounces bread flour, plus extra for shaping
- 1 teaspoon instant rapid-rise yeast
- 2 teaspoons honey
- 10 fluid ounces filtered water
- 2 teaspoons kosher salt
- 2 quarts hot water
- Vegetable oil, for greasing the rising container
- 2 tablespoons cornmeal
- 1/3 cup water
- 1 tablespoon cornstarch
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