Grilled Oysters with Ponzu Sauce Recipe - Pan Ocean Singapore - Sea – Pan Ocean Singapore - Sea Thro
Ingredients: 2 pcs oyster, sashimi grade, thawed 2 tablespoons soy sauce 2 tablespoons rice vinegar - Pan Ocean Singapore - Sea Through Us
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Cooking tools:
- Grill
- Refrigerator
- Colander
- Mixing bowl
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 12 pcs oyster, sashimi grade, thawed
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon lemon juice
- 1 teaspoon mirin (optional)
- 1 teaspoon grated ginger
- 1 green onion, finely sliced
- Fresh cilantro for garnish
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