Sugaki Recipe (Fresh Oysters Marinated with Ponzu Sauce)
We are making Sugaki, oysters marinated with ponzu sauce. Enjoy this simple, delicious Japanese-inspired way of eating fresh raw oysters. You should definitely try this recipe when oysters are in...
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Ingredients
- 120 g Fresh Oyster (intended to be eaten raw)
- Ponzu Sauce (check out our buri shabu shabu recipe.)
- 2-3 tbsp Grated Daikon Radish
- Spring Onion Leaf (chopped)
- Ichimi Chili Pepper
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