Grilled prawns with garlic, lemon oil and glacier lettuce
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Cooking tools:
- Griddle
- Grater
- Citrus press
- Fine-mesh sieve
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Spatula
- Measuring cup
- Plate
Ingredients
- Shrimp (16 pcs.)
- Endive (40 g)
- Glacier lettuce (60 g)
- Watercress (15 g)
- Lemon (1 pc.)
- Olive oil (40 ml)
- Maldon sea salt
- Ground white pepper
- Chives (8 sprigs)
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