Grilled Prawns with Garlic, Parsley, Chilli & Caramelised Lemon Recipe
This grilled shrimp recipe is so simple, very quick to cook and a real crowd pleaser. Try it out and discover more recipes with Outback Barbecues.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Serving platter
Ingredients
- 16 large prawns, shell on
- 2 cloves garlic, very finely chopped
- 1 red chilli, very finely chopped or 1-2 teaspoons chilli flakes
- Small handful parsley leaves, finely chopped
- 6 tablespoons olive oil, plus more for grilling
- 2 lemons, cut in half
- Crusty bread, to serve
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