Palak Matar Paneer
Palak Matar Paneer is an absolute favourite. Usually made with heavy cream and lots of calories, this delicious healthy version has tons of nutrients and bags of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Saucepan
- Wooden spoon
- Stove
- Spatula
- Colander
Ingredients
- paneer
- Swaps: extra firm tofu
- 4cm cubed
- olive oil
- curry powder
- coconut oil
- white onion
- Swaps: spring onion, red onion, leek
- green pepper
- cumin seeds
- mustard seeds
- garam masala
- ginger
- garlic cloves
- spinach (frozen)
- peas (frozen)
- vegetable stock cube
- yoghurt (plantbased)
- or regular
- coriander
- water
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