Matar Paneer | Times Now
Matar Paneer is a beloved North Indian dish that combines soft paneer cubes and tender green peas in a flavourful, spiced tomato-based gravy. Rich, creamy, and aromatic, this vegetarian classic pairs...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.timesnownews.com.
Ingredients
- 200 grams paneer
- 1 cup green peas
- 1/2 cup water
- 2 tablespoons heavy cream
- 1 As required coriander leaves
- 2 tablespoons oil
- 1 large onion
- 2 medium tomato
- 1 tablespoon ginger garlic paste
- 1 As required green chilles
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon kasuri methi
- 1 As required salt
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