Roasted Beet Soup on BakeSpace.com

Ingredients

• 2 cups of potatoes, peeled and diced
• 2 cups of beets, peeled and diced
• olive oil
• salt and pepper, to taste
• 1 celery stalk, diced
• 1 onion (or 2 fresh onions), diced
• 1 strand of garlic scape (or 1 garlic clove), chopped
• 4 cups of your favourite broth (veggie, mushroom, etc.)
• 1/2 tsp dry thyme
• 1 laurel leaf
• 1 ½ cup of your favourite milk (almond, soy, cow, etc.)
• 1 Tbsp lemon juice