Roasted Pepper Potato Soup on BakeSpace.com

Ingredients

• 2 medium onions, chopped
• 2 tablespoons canola oil
• 1 jar (7-1/4 ounces) roasted red peppers, undrained, chopped
• 1 can (4 ounces) chopped green chilies, drained
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1 teaspoon ground coriander
• 3 cups diced peeled potatoes
• 3 cups vegetable broth
• 2 tablespoons minced fresh cilantro
• 1 tablespoon lemon juice
• 1/2 cup reduced-fat cream cheese, cubed