Saucy Chicken and Sausage over Creamy Parmesan Polenta

Saucy Chicken and Sausage over Creamy Parmesan Polenta

www.jocooks.com

Saucy Chicken and Sausage over Creamy Parmesan Polenta - a true comfort meal. Chicken and sausage in a spicy tomato sauce served over a creamy polenta.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Dutch oven
  • Skillet
  • Cast iron pot
  • Whisk
  • Spoon
  • Measuring cup
  • Stove
  • Plate

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion (chopped)
  • 3 cloves garlic (minced)
  • 6 ounces chicken breast (boneless and skinless, cut into small bite size pieces (about 1 breast))
  • 2 links Italian sausage (cut into 1 inch pieces)
  • salt
  • pepper
  • 1 teaspoon dry oregano
  • ½ cup chicken broth (low sodium or dry white wine)
  • 1 cup tomato sauce
  • 1 tablespoon hot sauce ((I used Frank's))
  • 2 tablespoons butter (unsalted)
  • 2 tablespoons fresh parsley (chopped for garnish)
  • 1 cup cornmeal
  • 4 to 4 ½ cups water
  • 1 cup Parmesan cheese (grated)
  • 3 tablespoons butter (unsalted)
  • ¼ teaspoon black pepper

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