Creamy Polenta With Parmesan and Sausage | The Bittman Project
Creamy polenta with sausage and Parmesan – a flavorful and forgiving dish from The Bittman Project. Join now for access to over 1,000 vetted recipes!
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Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Colander
- Grater
Ingredients
- 2 tablespoons olive oil
- 4 good-quality sweet Italian sausages
- 1 cup medium-to-coarse cornmeal
- Salt
- 1/2 to 1 cup freshly grated Parmesan cheese, or to taste
- 2 tablespoons butter
- Freshly ground black pepper
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