Saucy Chicken and Sausage over Creamy Parmesan Polenta
Saucy Chicken and Sausage over Creamy Parmesan Polenta - a true comfort meal. Chicken and sausage in a spicy tomato sauce served over a creamy polenta.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Dutch oven
- Skillet
- Cast iron pot
- Whisk
- Spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 6 ounces chicken breast (boneless and skinless, cut into small bite size pieces (about 1 breast))
- 2 links Italian sausage (cut into 1 inch pieces)
- salt
- pepper
- 1 teaspoon dry oregano
- ½ cup chicken broth (low sodium or dry white wine)
- 1 cup tomato sauce
- 1 tablespoon hot sauce ((I used Frank's))
- 2 tablespoons butter (unsalted)
- 2 tablespoons fresh parsley (chopped for garnish)
- 1 cup cornmeal
- 4 to 4 ½ cups water
- 1 cup Parmesan cheese (grated)
- 3 tablespoons butter (unsalted)
- ¼ teaspoon black pepper
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