Dark Chocolate And Raspberry Basque Cheesecakes
Stop right there...This dark chocolate and raspberry basque cheesecake is your new favourite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Stand mixer
- Springform pan
- Pie dish
- Skillet
- Sifter
- Double boiler
- Kitchen scale
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Oven
- Refrigerator
Ingredients
- 750g (1 lb 6 oz) cream cheese, chopped and softened
- 1 cup (220g/7¾ oz) caster (superfine) sugar
- 4 large eggs
- 400g dark (70% cocoa) chocolate, melted and cooled slightly
- 1½ cups (375ml/13 fl oz) double (thick) cream
- 1 teaspoon vanilla bean paste
- 1½ tablespoons plain (all-purpose) flour or rice flour
- 150g fresh raspberries
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