Dark Chocolate And Raspberry Brownie Tarts
These rich, dark chocolate and raspberry brownie tarts are the perfect dessert for that special occasion.
Keywords
- donna hay
- recipes
- cooking
- brownies
- chocolate
- dark chocolate
- special occasion
- celebration
- raspberries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Springform pan
- Kitchen scale
- Skewer
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Parchment paper
- Oven
- Stove
Ingredients
- 200g dark (70%) chocolate, chopped
- 60g unsalted butter
- ½ cup (90g) brown sugar
- ¼ cup (60ml) single (pouring) cream
- 3 eggs
- ¼ cup (35g) plain (all-purpose) flour
- 250g raspberries
- 300g dark chocolate, chopped
- 1 cup (250ml) single (pouring) cream
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