Traditional Romanian Food: Pork Goulash | Compass & Fork

Ingredients

• 4 tbsp olive oil
• 4 tbsp butter
• 2 cloves garlic (finely chopped)
• 2 medium onion, brown (sliced thinly)
• 2 lb stewing pork (diced into bite-size or small pieces)
• 4 tbsp paprika, hungarian
• 1 bell pepper (capsicum), red (sliced)
• 1 carrot (chopped)
• 4 cups sauerkraut (drained)
• 3 bay leaf (torn)
• 1 tbsp tomato paste
• 1 lb tomatoes, canned, chopped
• 4 tbsp sour cream
• 4 tbsp parsley (chopped)