Hibiscus Tiramisu
An original, light dessert for the festive season: Hibiscus Tiramisu.
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Cooking tools:
- Hand mixer
- Mold
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Stove
- Chef's knife
- Refrigerator
- Kitchen scale
- Measuring spoon
- Measuring cup
Ingredients
- 30 Ladyfinger biscuits
- 2 tbsp + for decoration Hibiscus powder
- 330ml Water
- 2 tbsp Sugar
- 3 Egg yolks
- 3 tbsp Sugar
- 300g Mascarpone
- 100g Powdered sugar
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