Roasted Veggie Mac and Cheese - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This recipe for Roasted Veggie Mac and Cheese tastes like a Veggie Pizza in a bowl. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 2 tsp. Olive oil
- 1 small White or yellow onions (cut into 1 inch square slices)
- 1/2 large Green bell peppers (cut into 1 inch square slices)
- 8 ounces Crimini mushrooms (cut into 1/2 inch quarters)
- 4 ounces Grape or cherry tomatoes
- 1/2 tsp., leaves Dried oregano
- 1/2 tsp., leaves Dried basil
- 4 quarts Water
- 4 ounces Whole Wheat Penne (or gluten-free pasta)
- 2 large Egg(s)
- 1/2 cup 2% milk (1% milk will work)
- 4 ounces Cheese, provolone, reduced fat (grated)
- 1/8 tsp. Salt
- 1 taste Black pepper
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