Roasted Veggie Mac and Cheese - mds.CulinaryMedicine.org

Roasted Veggie Mac and Cheese - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

This recipe for Roasted Veggie Mac and Cheese tastes like a Veggie Pizza in a bowl. Yum!

View full recipe on staging.mds.culinarymedicine.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

  • 2 tsp. Olive oil
  • 1 small White or yellow onions (cut into 1 inch square slices)
  • 1/2 large Green bell peppers (cut into 1 inch square slices)
  • 8 ounces Crimini mushrooms (cut into 1/2 inch quarters)
  • 4 ounces Grape or cherry tomatoes
  • 1/2 tsp., leaves Dried oregano
  • 1/2 tsp., leaves Dried basil
  • 4 quarts Water
  • 4 ounces Whole Wheat Penne (or gluten-free pasta)
  • 2 large Egg(s)
  • 1/2 cup 2% milk (1% milk will work)
  • 4 ounces Cheese, provolone, reduced fat (grated)
  • 1/8 tsp. Salt
  • 1 taste Black pepper

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