Vegan Mac and Cheese with Roasted Veggies - Forks Over Knives

Name: Vegan Mac and Cheese with Roasted Veggies - Forks Over Knives
Total time: 60 min
Ingredients: 2 cups grape or cherry tomatoes; Freshly ground black pepper, to taste; 12 oz. dry short whole wheat pasta, such as macaroni; 1¼ to 1½ cups Vegan Queso; 6 cups sliced fresh cremini mushrooms; 1 bell pepper, any color, chopped (1 cup); 1 small sweet onion, chopped (¾ cup); 4 cloves garlic, minced; ¼ cup shredded fresh basil; ½ teaspoon ground Aleppo pepper

www.forksoverknives.com

This fan favorite takes vegan mac and cheese to a whole new level and is sure to please kids and big kids alike. Get the 15-minute recipe!

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

2 cups grape or cherry tomatoes
Freshly ground black pepper, to taste
12 oz. dry short whole wheat pasta, such as macaroni
1¼ to 1½ cups <a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/vegan-queso-sauce/">Vegan Queso</a>
6 cups sliced fresh cremini mushrooms
1 bell pepper, any color, chopped (1 cup)
1 small sweet onion, chopped (¾ cup)
4 cloves garlic, minced
¼ cup shredded fresh basil
½ teaspoon ground Aleppo pepper