Chipotle Salmon Tacos Recipe from Country Grocer

Ingredients

• Marinated veggies:
• 1 cup green or red cabbage (shredded)
• 1 cup carrots (shredded)
• 1 cup bean sprouts
• 1 teaspoon garlic (minced) - optional
• ¼ cup rice wine vinegar
• 1 tablespoon sugar
• ½ teaspoon ground coriander – optional
• ¼ cup fresh cilantro (chopped) - optional
• Chipotle mayo:
• ¼ cup mayonnaise
• 1 tablespoon lime juice
• ½ tablespoon chipotle peppers from can (chopped fine)
• Salt and pepper to taste
• 2 salmon fillets (about 400g)
• Salt and pepper
• 2 or 3 flour tortillas (cut in half)