Recipe: Salmon Tacos with Chipotle Crema

Name: Recipe: Salmon Tacos with Chipotle Crema
Ingredients: 1 skinless wild salmon fillet (1 1⁄4 pounds); 1⁄4 cup fresh lime juice; 2 tbsp extra-virgin olive oil; 2 garlic cloves, finely chopped; 1⁄2 tsp chipotle chili powder; 1⁄2 tsp sea salt; 8 corn tortillas; 2 cups finely shredded purple cabbage; 3 green onions (white and light green parts only), thinly sliced; 2 avocados, pitted, peeled and sliced; 1 1⁄2 cups crumbled feta cheese; 3⁄4 cup tightly packed fresh cilantro leaves; 3⁄4 cup full-fat sour cream; 3 tbsp adobo sauce (from a 7 oz can of chipotle peppers in adobo sauce); 1 tbsp fresh lime juice

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A burst of colour and flavour is what we crave from summer’s bounty. The plant-forward and pescatarian fare in Diala’s Kitchen by blogger Diala Canelo deliver, and are easy to prep, leaving you...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.

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