Brussels Sprouts with Shallot, Parmesan, and Almonds » Greene Espel
Holiday recipe shared by Aaron Knoll, Attorney at Greene Espel PLLP in 2024 called “Brussels Sprouts with Shallot, Parmesan, and Almonds."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gathergreeneespel.com.
Ingredients
- 1 pound of brussels sprouts, cleaned and halved
- Olive oil to coat
- Salt and pepper to taste
- 2 shallots, diced
- 2 garlic cloves, minced
- Red pepper flakes to taste
- 1 cup parmesan cheese, shredded
- 1 cup almonds, sliced and toasted
- Lemon juice to taste
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