Apple Walnut Salad with Balsamic Vinaigrette – Marcel’s Culinary Experience

Ingredients

• 8 cups chopped red leaf lettuce, about 1 large head
• 1 medium apple, cored and thinly sliced
• ¼ cup thinly sliced red onions
• ¾ cup walnut halves, toasted & roughly chopped
• 1/3 cup crumbled feta cheese
• Vinaigrette
• 1/3 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoons Dijon mustard
• 2 teaspoons honey or maple syrup