Shaved Apple & Fennel Salad with Maple Balsamic Vinaigrette – Lentils.org

Ingredients

• 2 cups (500 mL) gala apple, cleaned, quartered, and thinly shaved
• 1½ cup (375 mL) fennel, cleaned and thinly shaved
• 1 cup (250 mL) cooked or canned green lentils, drained and rinsed
• 2 cups (500 mL) baby arugula
• ½ cup (125 mL) red onion, rinsed and shaved
• 1⁄3 cup (80 mL) walnuts, toasted
• ¼ cup (60 mL) white balsamic vinegar
• 1 Tbsp (15mL) maple syrup
• 2 tsp (10mL) whole grain mustard
• ¼ cup (60 mL) canola oil
• Garnish
• (optional) crumbled gorgonzola cheese