Slow-Cooker Tomato Sauce

Name: Slow-Cooker Tomato Sauce
Ingredients: 4 tablespoons olive oil; 1 small yellow onion, peeled and finely sliced; 3 cloves garlic, peeled and minced; 3 pounds (about 20 medium) fresh plum tomatoes, cored, peeled, seeded, and pureed (enough to yield 4 cups); 1/4 cup minced fresh parsley, or 1 tablespoon dried; 3 tablespoons minced fresh basil, or 1 teaspoon dried; 1 tablespoon minced fresh oregano, or 1 teaspoon dried; salt; pepper

www.almanac.com

Easy slow cooker tomato sauce recipe made with fresh tomatoes and herbs. Perfect for hands-off cooking—rich, flavorful, and ideal for pasta, pizza, and more!

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Wooden spoon

Ingredients

4 tablespoons olive oil
1 small yellow onion, peeled and finely sliced
3 cloves garlic, peeled and minced
3 pounds (about 20 medium) fresh plum tomatoes, cored, peeled, seeded, and pureed (enough to yield 4 cups)
1/4 cup minced fresh parsley, or 1 tablespoon dried
3 tablespoons minced fresh basil, or 1 teaspoon dried
1 tablespoon minced fresh oregano, or 1 teaspoon dried
salt
pepper