Peach Berry Crisp with Oatmeal-Peanut Topping - The Peanut Institute

Ingredients

• 4 1/2 lbs of peaches, firm, ripe and sliced
• 1 pt of blueberries
• 1/2 cup of granulated sugar
• 6 tbsp of all-purpose flour, plus 1/4 cup extra, divided
• 1 tsp of vanilla
• 1/4 tsp of ground cinnamon
• 1/4 tsp of ground ginger
• 1/2 cup of rolled oats
• 1/2 cup of light peanut butter (28%)
• 1/3 cup of light brown sugar
• 2 oz of lightly salted cocktail peanuts, coarsely chopped
• 1/8 tsp of salt
• 4 tbsp of unsalted butter, cut into small pieces