Peach Blueberry Crisp | Nourishing Meals®
This easy gluten-free and vegan dessert makes the perfect ending to a summertime meal.
Ingredients
- 4 peaches sliced
- 2¼ cups blueberries
- 2 tablespoons coconut sugar
- 1½ tablespoons arrowroot powder
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cardamom
- 2 cups rolled oats
- ¼ cup brown rice flour
- ¼ cup arrowroot powder
- 1 teaspoon cinnamon
- ¼ teaspoon sea salt
- ½ cups melted coconut oil (or unsalted butter)
- ¼ cups maple syrup
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