Honey Butter Chicken - Sweet, Sticky and Ready in 20 Minutes
Sweet and sticky chicken coated in a caramel-like honey butter sauce, ready in under 30 minutes for a quick and delicious weeknight dinner.
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Cooking tools:
- Cast iron skillet
- Mixing bowl
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/2 tsp onion powder
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1 lb chicken breasts, cut into 1-inch pieces
- 1 tbsp unsalted butter
- 1 tbsp canola oil (or any light oil)
- 1 tbsp green onions, sliced (for garnish)
- 5 tbsps butter, room temperature
- 1/2 cup honey
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1/4 tsp salt
- 1/8 tsp ground black pepper
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