Sticky honey chicken
This stickey honey chicken is also crunchy at the same time. Ready within 30 minutes. With a sauce made from honey, soy sauce and more. Mm!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Plate
- Skillet
- Mixing bowl
- Paper towel
- Whisk
- Measuring spoon
- Stove
- Spatula
- Serving platter
Ingredients
- 1 kilo chicken fillet
- 200 ml buttermilk
- all-purpose flour (large amount for coating the chicken)
- 100 ml sunflower oil or other neutral oil
- pepper and salt to taste
- 100 grams honey
- 6 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon chili flakes
- 4 tablespoons mirin (rice wine)
- 1 tablespoon cornstarch
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