Luke Hines cookies | Recipes | Max Linen

Name: Luke Hines cookies | Recipes | Max Linen
Ingredients: 2 eggs; 185 g (1 cup) coconut sugar; 125 ml (1⁄2 cup) melted butter or coconut oil; 200 g (2 cups) blanched almond meal; 250 g (2 cups) arrowroot or tapioca flour; 1 teaspoon vanilla bean paste or powder; 1 teaspoon gluten-free baking powder; 1⁄2 teaspoon sea salt; 160 g (1 cup) roughly chopped macadamia nuts, lightly toasted; 250 g (1 cup) chopped dark chocolate (80% cacao minimum or make your own using Luke's recipe on his Insta feed or in the cookbook)

maxlinen.com.au

Luke Hines has shared his drool-worthy recipe for gluten-free, dairy-free Golden Chocadamia Cookies from his epic new cookbook, Guilt-Free Snacks.

View Original

Share this recipe:

Ingredients

2 eggs
185 g (1 cup) coconut sugar
125 ml (1⁄2 cup) melted butter or coconut oil
200 g (2 cups) blanched almond meal
250 g (2 cups) arrowroot or tapioca flour
1 teaspoon vanilla bean paste or powder
1 teaspoon gluten-free baking powder
1⁄2 teaspoon sea salt
160 g (1 cup) roughly chopped macadamia nuts, lightly toasted
250 g (1 cup) chopped dark chocolate (80% cacao minimum or make your own using Luke's recipe on his Insta feed or in the cookbook)