Yellow Squash with Red Peppers - mds.CulinaryMedicine.org

Ingredients

• 1 tsp Olive oil
• 1/2 small White or yellow onions (diced)
• 1/2 medium Red bell peppers (diced)
• 16 ounces Yellow squash (2 small - about 1/2 pound each) (cut into 1/2 inch dice)
• 1/4 cup Water
• 1 tsp, leaves Dried oregano
• 1/8 tsp Salt
• 1 to taste Black pepper