Yellow Spaghetti Squash Soup - Kosher.com

Ingredients

• 1 spaghetti squash, halved and deseeded
• 2 large onions, diced
• 4 yellow squash, peeled and chunked
• 1 carrot, peeled and left whole
• 4 Yukon Gold potatoes, cut into quarters
• 1 large yellow pepper, cut into large chunks
• 4 cups water
• 1 tablespoon chicken soup mix (parve)
• 1 tablespoon plus 1 teaspoon salt
• dash white pepper