Miso-Marinated Meat | Hikari Miso
Miso Marinated Meat Miso is very compatible with meat. This Miso Marinated Meat recipe will tenderize the meat and pull out the savoru “umami” flavors
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Ingredients
- 1 lb. 450g beef/ pork
- 6½ tbsp ORGANIC MISO RED adjust to taste
- ½ tbsp soy sauce
- 6 tbsp sugar
- ¾ cup 180 ml sake or white wine ((for our purposes 1 cup is equal to 240 ml))
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