Miso-Marinated Steak | Town & Country Markets
Miso is a Japanese fermented paste made from soy beans. It gives food a wonderful salty, savory, umami flavor. You’ll find miso in white (mildest), yellow or red.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.
Ingredients
- 4 (6 ounces) steaks, your favorite cut
- 1/3 cup white miso
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons minced fresh ginger
- 2 teaspoons honey
- 2 tablespoons vegetable or olive oil
- Chopped green onion or chives for garnish
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