Rustic Pear and Blue Cheese Tart Recipe - BettyCrocker.com

Name: Rustic Pear and Blue Cheese Tart Recipe - BettyCrocker.com
Ingredients: 4 medium pears, peeled, cut into 1/4-inch-thick slices; 1 tablespoon fresh lemon juice; 3 tablespoons packed light brown sugar; 4 1/2 teaspoons cornstarch; 1 teaspoon fresh thyme leaves; 1/2 teaspoon finely chopped fresh rosemary leaves; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground cinnamon; 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 chunk (4 oz) blue cheese; 2 teaspoons honey

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Super easy and tasty, we used Pillsbury™ Pie Crust for our Rustic Pear and Blue Cheese Tart. Simply spoon the fresh pear filling in the middle of the crust, dot with cheese, fold

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Ingredients

4 medium pears, peeled, cut into 1/4-inch-thick slices
1 tablespoon fresh lemon juice
3 tablespoons packed light brown sugar
4 1/2 teaspoons cornstarch
1 teaspoon fresh thyme leaves
1/2 teaspoon finely chopped fresh rosemary leaves
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground cinnamon
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 chunk (4 oz) blue cheese
2 teaspoons honey