Rustic Pear Tart | Recipe Cart
Delightful Rustic Pear Tart | Perfectly crispy crust & sweet pears. Easy recipe from Ellie Krieger. Enjoy a homemade fruit dessert in just 2 hours! 🥧🍎👩🍳
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Parchment paper
- Plastic wrap
- Plate
- Kettle
Ingredients
- 1/2 cup whole-grain pastry flour or regular whole wheat flour
- 1/2 cup all-purpose flour
- 2 teaspoons granulated sugar
- 1/8 teaspoon salt
- 4 tablespoons cold, unsalted butter, cut into small pieces
- 2 tablespoons lowfat buttermilk
- 3 tablespoons ice water
- 3 medium pears
- 1 tablespoon lemon juice
- 1 tablespoon plus 1 teaspoon cornstarch
- 3 tablespoons light brown sugar
- 1/8 teaspoon ground cinnamon
- 1 teaspoon honey
- 1/4 teaspoon boiling water
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