Baked Mac and Cheese Bites - Cache Valley Creamery

Ingredients

• 8 oz. elbow macaroni
• 2 tbsp. Cache Valley® salted butter
• ¼ medium yellow onion, diced
• ½ medium jalapeno, diced
• 2 tbsp. all-purpose flour
• 1 ¼ cups whole milk
• 4 oz. Cache Valley® Sharp Cheddar cheese, shredded (approximately 1 cup)
• 2 oz. Cache Valley® Pepper Jack cheese, shredded (approximately ½ cup)
• ½ tsp. kosher salt
• ¼ tsp. black pepper
• ½ cup panko bread crumbs
• 2 Tablespoons Cache Valley® salted butter, melted
• ½ teaspoon garlic powder
• ¼ teaspoon paprika