Baked Mac & Cheese Bites - Lehigh Valley Dairy Farms®

Ingredients

• 4 to 5 cups prepared macaroni and cheese (prepared as according to package directions)
• 2 ¼ cups (about 1 ½ sleeves or 52 crackers) finely crushed butter crackers
• 1 ½ cups (6 ounces) shredded cheddar cheese
• 6 tablespoons butter, melted
• 2 eggs
• ¼ cup sour cream
• ½ cup Lehigh Valley milk
• ¼ teaspoon salt