Sweet Tots with Honey Mustard Recipe | Trisha Yearwood | Food Network

Ingredients

• 2 medium sweet potatoes (about 1 1/2 pounds total)
• 3 to 4 quarts vegetable or canola oil
• Kosher salt and freshly ground black pepper
• 1 family-size bag salted potato chips, crushed to crumbs
• 4 large eggs, whisked
• 2 cups all-purpose flour
• 1/2 cup mayonnaise
• 1/2 cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon cayenne