Devil's Chocolate Cake Recipe | Chelsea Sugar

Devil's Chocolate Cake Recipe | Chelsea Sugar

www.chelsea.co.nz

This one-bowl recipe is quick and easy to make. The resulting cakes are delicious sandwiched together with whipped cream!

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Ingredients

  • 2 ½ cups self-raising flour
  • 1 tsp baking soda
  • ⅔ cup cocoa powder
  • 1 ¾ cups Chelsea Caster Sugar
  • 150g butter, softened
  • 1 cup water
  • 3 eggs, lightly beaten
  • To serve
  • Whipped or thickened cream
  • Chocolate icing (optional)

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