Devil's Chocolate Cake Recipe | Chelsea Sugar
This one-bowl recipe is quick and easy to make. The resulting cakes are delicious sandwiched together with whipped cream!
Ingredients
- 2 ½ cups self-raising flour
- 1 tsp baking soda
- ⅔ cup cocoa powder
- 1 ¾ cups Chelsea Caster Sugar
- 150g butter, softened
- 1 cup water
- 3 eggs, lightly beaten
- To serve
- Whipped or thickened cream
- Chocolate icing (optional)
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