Balsamic Flank Steak Recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marzetti.com.
Cooking tools:
- Grill
- Tongs
- Zip-top bag
- Refrigerator
- Mixing bowl
- Measuring cup
- Cutting board
- Chef's knife
- Plate
Ingredients
- 1 flank steak* (~2 pounds)
- 1 cup Marzetti Simply Balsamic Vinaigrette, divided
- 1 green bell pepper, cut into large pieces for grilling
- 1 red bell pepper, cut into large pieces for grilling
- 1 onion, sliced into ¼” thick disks
- 2 zucchinis, sliced, ¼” thick
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