Flank Steak With Balsamic Sauce – Nana's Recipes
Flank steak marinated in black pepper and kosher salt, served with a reduced balsamic vinegar sauce. Perfect for special occasions or weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.connorbowen.com.
Ingredients
- 2 pounds flank steak or tri-tip, cut into 8-ounce pieces
- 4 tablespoons black peppercorns, lightly cracked
- 2 tablespoons kosher salt
- 3 tablespoons extra-virgin olive oil
- 1/4 cup red onion, minced
- 1 tablespoon garlic, minced
- 1 cup Cabernet Sauvignon
- 1/2 cup balsamic vinegar
- 2 tablespoons brown sugar
More Like This
Balsamic Marinated Flank Steak
kansasbeef.org
Balsamic Marinated Flank Steak
beefitswhatsfordinner.com
Balsamic Marinated Flank Steak
utahbeef.org
Balsamic Marinated Flank Steak
calbeef.org
Balsamic Marinated Flank Steak
vabeef.org
Balsamic Marinated Flank Steak Recipe | Samsung Food App
app.samsungfood.com
Balsamic Marinated Flank Steak Recipe | Blue Rhino
bluerhino.com
Balsamic Marinated Flank Steak | Command Cooking
commandcooking.com