Salmon with chorizo and lentil stew - Salmon Recipes

Ingredients

• 4 Salmon Fillets (skin on)
• 600 g Puy Lentils
• 4 Cooking Chorizo (diced)
• 2 Carrots (small dice)
• 2 sticks Celery (small dice)
• 1 onion (small dice)
• Small bunch Fresh Parsley (chopped)
• 250 ml Chicken Stock
• 300 ml Tomato Passata
• 50 ml red wine vinegar
• 1 Roasted Red Pepper (small dice)
• 2 cloves Garlic
• Rapeseed oil for cooking