Salmon with Lentil Couscous

Ingredients

• 3 tablespoons of vegetable oil
• 1 onion, chopped
• 1 cup vegetable stock
• 5 ounces of red lentil
• 1 roasted red bell pepper, chopped
• 2 ounces of couscous
• 1 tablespoon soy sauce
• salt
• pepper
• 1 tablespoon red wine vinegar
• 1 tablespoon honey
• 2 crushed garlic cloves
• 14 ounces of salmon fillet