Peanut Butter, Ricotta and Raspberry Toast

Peanut Butter, Ricotta and Raspberry Toast

www.operationflourish.com

About the Recipe Nutrition Serving Size: 207g Calories: 451 cal Protein: 19.05g Fat, Total: 21.67g Saturated Fat: 6.37g Carbohydrate: 39.94g Sugars: 6.84g

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Cooking tools:

  • Toaster
  • Kitchen scale
  • Measuring spoon
  • Chef's knife
  • Plate

Ingredients

  • 2 x 1.34oz wholegrain bread slice
  • 1.1 ounces peanut butter or spread substitute (I prefer SunButter.)
  • 2.2 ounces ricotta cheese
  • 1 1/2 ounces frozen raspberry (thawed)
  • 1/4 Teaspoon cinnamon

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