Pea & prawn stir fry with ginger and coconut

Pea & prawn stir fry with ginger and coconut

loveyourgut.com

Pea & prawn stir fry with ginger and coconut – a tasty and healthy recipe to love your gut! Perfect for 4 servings.

View full recipe on loveyourgut.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at loveyourgut.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Wok
  • Measuring spoon
  • Ladle
  • Wooden spoon
  • Colander
  • Mixing bowl
  • Kettle
  • Stove
  • Saucepan
  • Serving bowl
  • Microplane
  • Tongs
  • Kitchen timer

Ingredients

  • 6 spring onions
  • 2 cloves of garlic, peeled and chopped
  • 1-2 fresh red chillies, seeds removed and chopped
  • ½ stalk of lemongrass (optional)
  • 20g piece of fresh ginger, peeled and finely chopped
  • 1 orange pepper, cut into strips
  • 1-2 tsp olive oil
  • 340g frozen king prawns, defrosted
  • 150g sugar snap peas
  • 100g frozen peas, defrosted
  • 80ml coconut cream
  • 100ml vegetable stock
  • 2 limes. Juice and zest one. Cut the other into 4 wedges.
  • 30g coriander, leaves and stalks roughly chopped
  • 1 tsp Thai fish sauce
  • 4 nests of wholewheat noodles

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This