Indian-Style Potatoes - Khatta Aloo Recipe
A good side dish to go along with curried meats or as part of a vegetarian meal.
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Cooking tools:
- Skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 tablespoons vegetable oil
- 1/4 teaspoon ground cumin
- 1/4 teaspoon caraway seed
- 3/4 teaspoon cumin seed
- 1/4 teaspoon ground coriander
- 1/2 cup finely chopped red onion
- 3 cloves garlic, minced
- 1 hot chili pepper, seeded and finely chopped (amount to taste)
- 1 teaspoon minced fresh ginger
- 1 teaspoon turmeric
- 1 teaspoon cayenne pepper
- 1 1/2 cups cooked diced new potatoes
- 2 tablespoons chopped cilantro (fresh coriander)
- 2 tablespoons chopped of fresh mint
- 1 lime, juiced
- salt, to taste
- black pepper, to taste
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