Brian Taylor - Peanut Dip

Ingredients

• 1 tbsp coconut oil
• 1/4 cup jarred red curry paste (61g)
• a 14.5 ounce can of coconut milk
• 1/2 cup creamy peanut butter (134g)
• 1 tbsp fish sauce (15g)
• 3 tbsp unseasoned rice vinegar (45g)
• 1 tbsp honey (15g)
• 30g minced ginger
• 5g salt (or more)