Oven-Baked Polenta with Fresh Herbs
This savory side pops with a hint of herbal flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blackmountainnaturalfoods.com.
Cooking tools:
- Baking dish
- Oven
- Saucepan
- Whisk
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Ingredients
- 4 cups hot water
- 1 cup yellow cornmeal
- 1 tsp salt
- 1 Tbsp butter
- 1⁄4 cup grated Parmesan cheese
- 1⁄4 cup shredded low-fat mozzarella
- 1⁄4 cup chopped fresh basil or parsley
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