Oven-Baked Polenta with Fresh Herbs
This savory side pops with a hint of herbal flavor.
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Cooking tools:
- Oven
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Chef's knife
- Cutting board
- Grater
Ingredients
- 4 cups hot water
- 1 cup yellow cornmeal
- 1 tsp salt
- 1 Tbsp butter
- 1⁄4 cup grated Parmesan cheese
- 1⁄4 cup shredded low-fat mozzarella
- 1⁄4 cup chopped fresh basil or parsley
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