Crispy Smashed Potatoes with Garlic-Herb Butter | Savory
These twice-baked magical morsels have a little bit of everything—crispy edges, soft center, and herby butter drizzle.
Ingredients
- 1 1/2 lbs baby red potatoes
- 1/2 tsp salt, plus more for seasoning
- Cooking spray
- 6 tbsp (¾ stick) butter, cut up
- 2 tsp minced garlic
- 2 tbsp finely chopped chives
- 2 tbsp finely chopped parsley
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